Hamlin Peak Season: November to January Characteristics: This pale varietal has a floral aroma and a high vitamin C content. Thicker-skinned California oranges are ideal for eating out of hand because they are easier to peel.
“Florida oranges have a thinner peel and more juice per fruit because of Florida’s sub-tropical climate,” he explains. In addition to choosing oranges at their peak ripeness, consider where they come from if you’re making juice, he says. Not sure where to start? Matt McLean, founder and CEO of Uncle Matt’s Organic, in Clermont, Fla., shares his orange expertise. Orange season is now in full swing (it runs through June), meaning there’s no better time to make the most of the sunny, sweet citrus. Plus, orange slices, segment, and pulpy pieces can brighten just about any recipe, from savory sauces to desserts.
Need a flavor lift? Stir in a little zest. Want a hint of sweetness? Add a little juice.
Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members!Ĭome winter, oranges will cure what ails you in the kitchen.
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