But it doesn’t get any better than the Flan at a local Cuban restaurant. No doubt you have heard of Flan and even tried it for yourself. FlanĪlthough a lot of Cuban food is very meat-heavy Cuban cuisine does offer some amazing deserts. Get the full Arroz y Firjoles Negros recipe to make at home here. The beans should be almost like a stew with a smooth and creamy taste. Wait until the rice first separates and falls apart, likewise for the black beans. You will likely have rice and black beans at a Cuban restaurant alongside your Lechon Asado or Ropa Vieja.īut creating the perfect rice and beans dish at home does take time. They are a common base for many Cuban dishes. Traditional Cuban Cuisine: Arroz y Frijoles Negros (Rice and Black Beans)Īn essential part of Cuban cuisine is rice and beans. If you want to switch things up you can replace the beef with pork or even chicken. Ropa Vieja is a very popular food choice for locals and travelers.
This Cuban dish is created from boiled, tender shredded beef and cooked in a mouth-watering tomato sauce of bell peppers, bay leaf, cumin, and onion. When it comes to traditional Cuban food, Ropa Vieja or Old Clothes is the dish that immediately springs to mind. To lend a helping hand and show you 20 traditional Cuban dishes you must try. It can make narrowing down your choices difficult, but that’s where we come in. From delicious shredded beef and sweet plantains to slow-cooked pork shoulder soaked in sour orange juice.
Arroz con Huevo Frito (Rice and Fried Egg).Masas de Cerdo Frita (Chunks of Fried Pork).Traditional Cuban Cuisine: Arroz y Frijoles Negros (Rice and Black Beans).
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